Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
Material type:
TextPublication details: Sadbury, Mass :; Jones and Bartlett Publishers,; 2008Edition: Phil. EdDescription: 533 pages; illustrations; 22 cmISBN: - 9715847575
- MAIN TX 911.3
- .M27M36 2008
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South Mansfield College | MAIN TX 911.3 .M27M36 2008 (Browse shelf(Opens below)) | Available | SMC05523 |
Includes index.
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