Normal view MARC view ISBD view

Managing food and nutrition services : (Record no. 357768)

MARC details
000 -LEADER
fixed length control field	00680nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180523s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9715847575
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	MAIN TX 911.3
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.M27M36 2008
245 #0 - TITLE STATEMENT
Title	Managing food and nutrition services :
245 #0 - TITLE STATEMENT
Remainder of title	for the culinary, hospitality, and nutrition professions /
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	edited by Sari F. Edelstein.
250 ## - EDITION STATEMENT
Edition statement	Phil. Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Sadbury, Mass :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Jones and Bartlett Publishers,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2008
300 ## - PHYSICAL DESCRIPTION
Extent	533 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	22 cm.
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food service management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Nutrition.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		02/14/2011	498.00		MAIN TX 911.3 .M27M36 2008	SMC05523	05/23/2018	05/23/2018

SOUTHVILLE LIBRARY