Understanding food : preparation and principles / Amy Brown.
Material type:
TextPublication details: Singapore :; Cengage Learning,; 2011Description: 757 pages; illustrations; 23 cmISBN: - 978-981-4336-70-3
- MAIN TX 354
- .B76 2011
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South Mansfield College | MAIN TX 354 .B76 2011 (Browse shelf(Opens below)) | Available | SMC05551 |
Includes bibliographical references and index.
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