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Understanding food :

Brown, Amy.

Understanding food : preparation and principles / Amy Brown. - Singapore : Cengage Learning, 2011 - 757 pages : illustrations ; 23 cm.

Includes bibliographical references and index.

ISBN: 978-981-4336-70-3

Subjects--Topical Terms:
Food.--Nutrition.

LC Class. No.: MAIN TX 354 / .B76 2011

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Understanding food :

SOUTHVILLE LIBRARY