Southville International School and Colleges
Your cart is empty.
  • Cart
  • Lists
    Public lists Eva Luna New books Lux_list list_1
    Your lists Log in to create your own lists
  • Log in to your account
  • Your cookies
  • Search history
Southville International School and Colleges
  • Advanced search
  • Recent comments
  • Most popular
  • Libraries

Log in to your account

Log in with GOOGLE


If you do not have an external account, but do have a local account, you can still log in:

  1. Home
  2. Details for: International cuisine :
Image from Google Jackets
Normal view MARC view ISBD view

International cuisine : chicken & seafood /

Material type: TextPublication details: North Dighton, MA :; JG Press,; 2006Description: 128 pages; colored illustrations; 26cmISBN:
  • 1572154527
Subject(s):
  • Cooking (Chicken)
  • Cooking (Meat)
  • Cooking (Seafood)
LOC classification:
  • 641.5
  • I615 2006
Star ratings
    Cancel rating. Average rating: 0.0 (0 votes)
  • Holdings ( 0 )
  • Title notes ( 1 )
  • Comments ( 0 )
No physical items for this record

Includes index.

There are no comments on this title.

Log in to your account to post a comment.
Browse results Close
Previous
Back to results
Next
  • 701
  • 702
  • 703
  • 704
  • 705
  • 706
  • 707
  • 708
  • 709
  • 710
  • 711
  • 712
  • 713
  • 714
  • 715
  • 716
  • 717
  • 718
  • 719
  • 720
  • 701 Physics fundamentals I /
    by Serway, Raymond A.
  • 702 Physics fundamentals II /
    by Serway, Raymond A.
  • 703 University physics 1 :
    by Serway, Raymond A.
  • 704 University physics 2 :
    by Serway, Raymond A.
  • 705 Technical writing for success /
    by Worthington, Darlene Smith-.
  • 706 Technical writing for success /
    by Worthington, Darlene Smith-.
  • 707 Understanding food :
    by Brown, Amy.
  • 708 A Survival guide for culinary art professionals /
    by Gelb, Alan.
  • 709 Food and beverage cost control /
    by Ojugo, Clement.
  • 710 Food and beverage cost control /
    by Ojugo, Clement.
  • 711 Front office :
    by Ismail, Ahmed.
  • 712 Total quality management for hospitality and tourism /
    by Ford, Robert C.
  • 713 Total quality management for hospitality and tourism /
    by Ford, Robert C.
  • 714 A survival guide for hotel professionals /
    by Gelb, Alan.
  • 715 A survival guide for hotel professionals /
    by Gelb, Alan.
  • 716 A survival guide for hotel professionals /
    by Gelb, Alan.
  • 717 Successful restaurant management /
    by Wade, Donald.
  • 718 Hospitality and travel marketing /
    by Morrison, Alastair M.
  • 719 Marketing for the hospitality and travel industry /
    by Morrison, Alastair M.
  • 720 Database management :
    by Shelly, Gary B.
Close

International cuisine :

APA

International cuisine. North Dighton, MA: .

Chicago

International cuisine. North Dighton, MA: .

Harvard

International cuisine. North Dighton, MA: .

MLA

North Dighton, MA: . .

  • Print
  • Cite
  • Add to your cart (remove)
  • Save record
    BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
  • More searches
    Search for this title in:
    Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Share

Visit web site

SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

Powered by Koha