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International cuisine :

International cuisine : chicken & seafood / - North Dighton, MA : JG Press, 2006 - 128 pages : colored illustrations ; 26cm.

Includes index.

ISBN: 1572154527

Subjects--Topical Terms:
Cooking (Chicken).
Cooking (Meat).
Cooking (Seafood).

LC Class. No.: 641.5 / I615 2006

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International cuisine :

SOUTHVILLE LIBRARY