Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
Material type:
TextPublication details: Singapore :; Pearson Education South Asia Pte Ltd.,; 2015Edition: 3rd EditionDescription: 846 pages; illustrations; 28 cmISBN: - 978-981-4648-33-2
- CUL TX 763
- .L33 2015
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South Mansfield College | CUL TX 763 .L33 2015 (Browse shelf(Opens below)) | Available | SMC06084 |
Includes index.
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