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Textbook of baking & pastry fundamentals /

Labensky, Sarah R.

Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme. - 3rd Edition - Singapore : Pearson Education South Asia Pte Ltd., 2015 - 846 pages : illustrations ; 28 cm.

Includes index.

ISBN: 978-981-4648-33-2

Subjects--Topical Terms:
Cookery.--Baking.

LC Class. No.: CUL TX 763 / .L33 2015

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Textbook of baking & pastry fundamentals /

SOUTHVILLE LIBRARY