Tarts and pies : the art of baking irresistible and savoury pastries, from wonderfully simple to seriously indulgent, with over 25 perfect recipes and 100 colour photographs / edited by Maggie Mayhew.
Material type:
TextPublication details: London :; Lorenz Books,; 2006Description: 64 pages; color illustrations; 21 cmISBN: - 978-0-7548-1695-9
- CUL TX 763
- .T37 2006
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South Mansfield College | CUL TX 763 .T37 2006 (Browse shelf(Opens below)) | Available | SMC03832 |
Includes index.
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