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Tarts and pies :

Tarts and pies : the art of baking irresistible and savoury pastries, from wonderfully simple to seriously indulgent, with over 25 perfect recipes and 100 colour photographs / edited by Maggie Mayhew. - London : Lorenz Books, 2006 - 64 pages : color illustrations ; 21 cm.

Includes index.

ISBN: 978-0-7548-1695-9

LC Class. No.: CUL TX 763 / .T37 2006

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Tarts and pies :

SOUTHVILLE LIBRARY