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Basic restaurant service :

Buted, Dexter R.

Basic restaurant service : with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia. - Mandaluyong: Books atbp. Pub. Corp., 2007 - 141 pages : illustrations ; 22 cm.

Includes bibliographical references.

ISBN: 978-971-0388-37-0

Subjects--Topical Terms:
Food service.
Table service -- Handbooks, manuals, etc.--Food service employees -- Training of -- Handboooks, manuals, etc.

LC Class. No.: FIL TX 925 / .B88 2007

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Basic restaurant service :

SOUTHVILLE LIBRARY