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  2. Details for: Managing a food-safe kitchen :
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Managing a food-safe kitchen : a guide on sanitation for food service professionals /

Material type: TextPublication details: Pasig City:; Anvil Pub. Inc.,; 2007Description: 150 pages; illustrations; 25 cmISBN:
  • 978-971-27-1874-8
Subject(s):
  • Food handling -- Law and legislation -- Philippines
  • Food handling -- Philippines
  • -- Food handling -- Safety measures
LOC classification:
  • FIL TX 537
  • .M36 2007
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College Filipiniana Section FIL TX 537 .M36 2007 (Browse shelf(Opens below)) In transit from College Library to South Mansfield College since 03/12/2018 SMC05460

Includes bibliographical references.

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Managing a food-safe kitchen :

APA

Managing a food-safe kitchen. Pasig City: .

Chicago

Managing a food-safe kitchen. Pasig City: .

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Managing a food-safe kitchen. Pasig City: .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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