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Managing a food-safe kitchen :

Managing a food-safe kitchen : a guide on sanitation for food service professionals / - Pasig City: Anvil Pub. Inc., 2007 - 150 pages : illustrations ; 25 cm.

Includes bibliographical references.

ISBN: 978-971-27-1874-8

Subjects--Topical Terms:
Food handling -- Law and legislation -- Philippines.
Food handling -- Philippines. --Food handling -- Safety measures.

LC Class. No.: FIL TX 537 / .M36 2007

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Managing a food-safe kitchen :

SOUTHVILLE LIBRARY