Design and layout of foodservice facilities / John C. Birchfield
Material type:
TextPublication details: New Jersey :; John Wiley & Sons, Inc.; 2008Edition: 3rd EditionDescription: 343 pages; illustrations; 29 cmISBN: - 978-0-471-69963-7
- MAIN TX 911.3
- .M27B57 2008
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South Mansfield College Reserve Section | MAIN TX 911.3 .M27B57 2008 (Browse shelf(Opens below)) | Available | SMC05429 |
Includes bibliographical references and index.
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