Normal view MARC view ISBD view

Design and layout of foodservice facilities /

Birchfield, John C.

Design and layout of foodservice facilities / John C. Birchfield - 3rd Edition - New Jersey : John Wiley & Sons, Inc. 2008 - 343 pages : illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 978-0-471-69963-7

Subjects--Topical Terms:
Food service --
Food service management.
Restaurants ----Design and construction.--Equipment and supplies.

LC Class. No.: MAIN TX 911.3 / .M27B57 2008

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Design and layout of foodservice facilities /

SOUTHVILLE LIBRARY