Normal view MARC view ISBD view

Chef school : (Record no. 290838)

MARC details
000 -LEADER
fixed length control field	00626nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	160216s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-600-61818-8
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	CUL TX 714
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.F37 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Farrow, Joanna
245 ## - TITLE STATEMENT
Title	Chef school :
245 ## - TITLE STATEMENT
Remainder of title	step-by-step techniques for culinary expertise /
245 ## - TITLE STATEMENT
Statement of responsibility, etc	Joanna Farrow.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Quays, London :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Hamlyn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2009
300 ## - PHYSICAL DESCRIPTION
Extent	256 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	col. ill. ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	28 cm.
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking --
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Culinary.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Techniques.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College	Reserve Section		1.00		CUL TX 714 .F37 2009	SMC05552	02/16/2016	02/16/2016

SOUTHVILLE LIBRARY