Introduction to hospitality operations / edited by Peter Jones.
Material type:
TextPublication details: New York : Continuum, 1996.Edition: 2nd edDescription: 262 pages : illustrations ; 24 cmISBN: - 0826460771
- 0826454402
- HSF 647.9406 In8 2002
- TX 911 .In61 1995
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911 .In61 1995 (Browse shelf(Opens below)) | Available | SFU2546 |
There are no comments on this title.
Log in to your account to post a comment.