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Introduction to hospitality operations /

Jones, Peter, editor

Introduction to hospitality operations / edited by Peter Jones. - 2nd ed. - New York : Continuum, 1996. - 262 pages : illustrations ; 24 cm.

ISBN: 0826460771 0826454402

Subjects--Topical Terms:
Hospitality industry - operations

LC Class. No.: TX 911 / .In61 1995

Dewey Class. No.: HSF 647.9406 / In8 2002

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Introduction to hospitality operations /

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