Methods of analysis of food components and additives / Semin Otles.
Material type:
TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton : Taylor & Francis, 2012.Edition: 2nd edDescription: xiv, 519 p. : ill. ; 25 cmISBN: - 9781439815526
- TP 455 .M592 2012
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College Library Reserve Section | TP 455 .M48 2012 (Browse shelf(Opens below)) | 1 | Available | C17221 |
Includes Bibliographic References and Index.
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