Methods of analysis of food components and additives /
Otles, Semin.
Methods of analysis of food components and additives / Semin Otles. - 2nd ed. - Boca Raton : Taylor & Francis, 2012. - xiv, 519 p. : ill. ; 25 cm. - Chemical and functional properties of food components series. .
Includes Bibliographic References and Index.
9781439815526
Food additives--Methodology.--Analysis
Food additives--Standards.--Analysis
Food--Methodology.-- Analysis
TP 455 / .M592 2012
Methods of analysis of food components and additives / Semin Otles. - 2nd ed. - Boca Raton : Taylor & Francis, 2012. - xiv, 519 p. : ill. ; 25 cm. - Chemical and functional properties of food components series. .
Includes Bibliographic References and Index.
9781439815526
Food additives--Methodology.--Analysis
Food additives--Standards.--Analysis
Food--Methodology.-- Analysis
TP 455 / .M592 2012