Normal view MARC view ISBD view

A guide to meal management and table service /

Soriano, Nora Narvaez

A guide to meal management and table service / Nora Narvaez Soriano. - 3rd ed. - Manila : Rex Book Store, 2010. - ix, 234 p. : ill. ; 22 cm.

ISBN: 9789712356445

Subjects--Topical Terms:
Food service management
Table setting and decoration
Table service

LC Class. No.: TX 354 / .So714 2010

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A guide to meal management and table service /

SOUTHVILLE LIBRARY