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Introduction to catering :

Shiring, Stephen B., Sr.

Introduction to catering : ingredient for success / Stephen B. Shiring ... [et,al.] - Australia : Thomson Delmar Learning, 2000. - 398 p. : ill. ; 25 cm.

ISBN: 981-240-320-5

Subjects--Topical Terms:
Caterers and catering.

LC Class. No.: TX 921 / .Sh45 2000

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Introduction to catering :

SOUTHVILLE LIBRARY