Managing food and nutrition services :
edited by Sari Edelstein
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. - Boston : Jones and Barlett Publishers, c2008. - 533 p. : ill. ; 22 cm.
978-971-584-757-5
Nutrition.
Food services. 3. Culinary Arts.
TX 911.3.M27 / .M325 2008
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. - Boston : Jones and Barlett Publishers, c2008. - 533 p. : ill. ; 22 cm.
978-971-584-757-5
Nutrition.
Food services. 3. Culinary Arts.
TX 911.3.M27 / .M325 2008