Hospitality and restaurant management competency guide / National Restaurant Association.
Material type:
TextSeries: NRAEF ManageFirstPublication details: New Jersey : Pearson Prentice Hall, 2007.Description: 257 p. : col. ill. ; 28 cmISBN: - 0132283808
- TX 911.3.M27 .H6225 2007
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College Library General Circulation Section | TX 911.3.M27 .H6225 2007 (Browse shelf(Opens below)) | 1 | Available | C8906 |
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