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Hospitality and restaurant management competency guide /

Hospitality and restaurant management competency guide / National Restaurant Association. - New Jersey : Pearson Prentice Hall, 2007. - 257 p. : col. ill. ; 28 cm. - NRAEF ManageFirst .

ISBN: 0132283808

Subjects--Topical Terms:
Hospitality industry--Management.
Restaurant management.
ersonnel management.
Entrepreneurship.

LC Class. No.: TX 911.3.M27 / .H6225 2007

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Hospitality and restaurant management competency guide /

SOUTHVILLE LIBRARY