American regional cuisine /
Material type:
TextPublication details: U.S.A : John Wiley & Sons, 2002.Description: 542 p. : ill. (some col. ) ; 25 cmISBN: - 0471405442
- TX 715 .Am50847 2002
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College Library General Circulation Section | TX 715 .Am50847 2002 (Browse shelf(Opens below)) | 1 | Available | C7562 |
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