Normal view MARC view ISBD view

American regional cuisine /

American regional cuisine / - U.S.A : John Wiley & Sons, 2002. - 542 p. : ill. (some col. ) ; 25 cm.

ISBN: 0471405442

Subjects--Topical Terms:
Cookery, American.

LC Class. No.: TX 715 / .Am50847 2002

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

American regional cuisine /

SOUTHVILLE LIBRARY