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Culinary creation:

Morgan, James L.

Culinary creation: an introduction to foodservice and world cuisine. James L. Morgan. - Amsterdam : Elseviere, 2006. - 370 p. : ill. ; 26 cm.

ISBN: 978-0-7506-7936-7

Subjects--Topical Terms:
Food service.
Cookery, International.

LC Class. No.: TX 911 / .M66 2006

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Culinary creation:

SOUTHVILLE LIBRARY