Normal view MARC view ISBD view

A survival guide for culinary professionals /

Gelb, Alan.

A survival guide for culinary professionals / Alan Gelb and Karen Levine. - Clifton Park, NJ : Thomson Delmar Learning, 2009. - v, 329 p. : 20 cm.

Includes index.

ISBN: 9789814296113

LCCN: 2004046053

Subjects--Topical Terms:
Food service.
Cooking.

LC Class. No.: TX 911 / .G4297 2009

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A survival guide for culinary professionals /

SOUTHVILLE LIBRARY