Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, Edition: 2nd edDescription: 436 pages : illustration ; 25 cmISBN: - 9814119288
- TX 911.3.M27 .M645 2002
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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College Library General Circulation Section | TX 911.3.M27 .M645 2002 (Browse shelf(Opens below)) | 1 | Available | C4106 | |||||||||||||
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3 .M645 2002 (Browse shelf(Opens below)) | 1 | Available | SFU1604 |
Includes bibliographical references and index.
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