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Restaurant management :

Mill, Robert Christie.

Restaurant management : customers, operations, and employees / Robert Christie Mill. - 2nd ed. - Upper Saddle River, NJ : Prentice Hall, - 436 pages : illustration ; 25 cm.

Includes bibliographical references and index.

ISBN: 9814119288

LCCN: 00027168

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX 911.3.M27 / .M645 2002

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Restaurant management :

SOUTHVILLE LIBRARY