Fundamentals of meal management / Margaret McWilliams
Material type:
TextPublication details: Jurong, Singapore : Pearson Education South Asia, Edition: 5th edDescription: 326 pages : illustration ; 25 cmISBN: - 9789810698874
- TX 820 .M478 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 2 | Available | C12336 | |||||||||||||
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 3 | Available | C11182 | |||||||||||||
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 1 | Available | C12337 | |||||||||||||
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 820 .M478 2009 (Browse shelf(Opens below)) | 1 | Available | SFU1620 |
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