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  2. Details for: Fundamentals of meal management /
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Fundamentals of meal management / Margaret McWilliams

By:
  • McWilliams, Margaret
Material type: TextPublication details: Jurong, Singapore : Pearson Education South Asia, Edition: 5th edDescription: 326 pages : illustration ; 25 cmISBN:
  • 9789810698874
Subject(s):
  • Food
  • Grocery shopping
  • Nutrition
LOC classification:
  • TX 820 .M478 2009
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  • Holdings ( 4 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library General Circulation Section TX 354 .M478 2009 (Browse shelf(Opens below)) 2 Available C12336
Books College Library General Circulation Section TX 354 .M478 2009 (Browse shelf(Opens below)) 3 Available C11182
Books College Library General Circulation Section TX 354 .M478 2009 (Browse shelf(Opens below)) 1 Available C12337
Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 820 .M478 2009 (Browse shelf(Opens below)) 1 Available SFU1620

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Southville International School Affiliated with Foreign Universities Library

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Fundamentals of meal management /

APA

McWilliams M., .Fundamentals of meal management. Jurong, Singapore: Pearson Education South Asia.

Chicago

McWilliams Margaret, .Fundamentals of meal management. Jurong, Singapore: Pearson Education South Asia.

Harvard

McWilliams M., .Fundamentals of meal management. Jurong, Singapore: Pearson Education South Asia.

MLA

McWilliams Margaret, .Jurong, Singapore: Pearson Education South Asia. .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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