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Fundamentals of meal management /

McWilliams, Margaret.

Fundamentals of meal management / Margaret McWilliams - 5th ed. - Jurong, Singapore : Pearson Education South Asia, - 326 pages : illustration ; 25 cm.

ISBN: 9789810698874

Subjects--Topical Terms:
Food.
Grocery shopping.
Nutrition.

LC Class. No.: TX 820 / .M478 2009

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Fundamentals of meal management /

SOUTHVILLE LIBRARY