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The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg

By:
  • Walker, John R
Material type: TextPublication details: Hoboken, N.J : John Wiley, 2005.Edition: 4th edDescription: 493 pages : illustration ; illustration ; 25 cmISBN:
  • 0471450286
Subject(s):
  • Restaurant management
DDC classification:
  • HSFr 647.94068  W352 2005
LOC classification:
  • TX 911.3.M27 .W352 2005
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  • Holdings ( 1 )
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911.3.M27 .W352 2005 (Browse shelf(Opens below)) 1 Available SFU1259

Southville International School Affiliated with Foreign Universities Library

Includes bibliographical references and index.

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The restaurant :

APA

Walker J. R., . (2005). The restaurant. Hoboken, N.J: John Wiley.

Chicago

Walker John R, . 2005. The restaurant. Hoboken, N.J: John Wiley.

Harvard

Walker J. R., . (2005). The restaurant. Hoboken, N.J: John Wiley.

MLA

Walker John R, . The restaurant. Hoboken, N.J: John Wiley. 2005.

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