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  2. MARC view: Feasibility of sweet potato as wheat flour replacement in making doughnuts.
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Feasibility of sweet potato as wheat flour replacement in making doughnuts. (Record no. 96794)

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MARC details
000 -LEADER
fixed length control field 00716nam a2200193 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250522134911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030519s19uu xx 00 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PHS TX 369
Item number .L38 2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Latorre, Reyda Zuleikha Ramel.
245 ## - TITLE STATEMENT
Title Feasibility of sweet potato as wheat flour replacement in making doughnuts.
Statement of responsibility, etc Reyda Zuleikha Ramel Latorre.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Piñas City, Philippines :
Name of publisher, distributor, etc Southville International School and Colleges,
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent unnumbered pages :
Other physical details illustrations ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sweet potatoes
General subdivision Utilization.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flour substitutes.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feasibility studies.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type PASS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section 05/19/2003 Donation   PHS TX 369 .L38 2003 P0786 04/08/2014 04/08/2014 PASS

Feasibility of sweet potato as wheat flour replacement in making doughnuts.

APA

Latorre R. Z. R., . (2003). Feasibility of sweet potato as wheat flour replacement in making doughnuts. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Latorre Reyda Zuleikha Ramel, . 2003. Feasibility of sweet potato as wheat flour replacement in making doughnuts. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Latorre R. Z. R., . (2003). Feasibility of sweet potato as wheat flour replacement in making doughnuts. Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Latorre Reyda Zuleikha Ramel, . Feasibility of sweet potato as wheat flour replacement in making doughnuts. Las Piñas City, Philippines: Southville International School and Colleges. 2003.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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