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Feasibility of sweet potato as wheat flour replacement in making doughnuts.

Latorre, Reyda Zuleikha Ramel.

Feasibility of sweet potato as wheat flour replacement in making doughnuts. Reyda Zuleikha Ramel Latorre. - Las Piñas City, Philippines : Southville International School and Colleges, 2003. - unnumbered pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Sweet potatoes--Utilization.
Flour substitutes.
Feasibility studies.

LC Class. No.: PHS TX 369 / .L38 2003

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Feasibility of sweet potato as wheat flour replacement in making doughnuts.

SOUTHVILLE LIBRARY