Introduction to hospitality operations: (Record no. 363808)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00515nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200626s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8264-6077-1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jones, Peter |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | Peter Jones.-- |
| Title | Introduction to hospitality operations: |
| Remainder of title | An indispensable guide to the industry / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Thomson Learning |
| Date of publication, distribution, etc | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 301 pages |
| 500 ## - GENERAL NOTE | |
| General note | Includes Reference, and Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Southville International School Affiliated with Foreign Universities Library | Southville International School Affiliated with Foreign Universities Library | Southville Foreign University Section | 06/27/2020 | TX 911 .J76 2002 | SFU0956 | 06/27/2020 | 06/27/2020 | Books |