Introduction to hospitality operations:
Jones, Peter
Introduction to hospitality operations: An indispensable guide to the industry / Peter Jones.-- - 2nd ed. - London : Thomson Learning 2002 - xiii, 301 pages
Includes Reference, and Index
0-8264-6077-1
Food service management.
Hospitality industry.
Introduction to hospitality operations: An indispensable guide to the industry / Peter Jones.-- - 2nd ed. - London : Thomson Learning 2002 - xiii, 301 pages
Includes Reference, and Index
0-8264-6077-1
Food service management.
Hospitality industry.