Retail best practices to food safety and sanitation : (Record no. 363425)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00898nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200601s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-13-158458-7 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | REF TX 911.3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .S3R84 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rue, Nancy R. |
| 245 #0 - TITLE STATEMENT | |
| Title | Retail best practices to food safety and sanitation : |
| 245 #0 - TITLE STATEMENT | |
| Remainder of title | supersafe mark quick reference / |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | Nancy R. Rue, Anna Graf Williams. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Jersey : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Pearson Education, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 98 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | color illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 23 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling -- Sanitation -- Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service -- Sanitation -- Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Food handling -- Safety measures -- Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Food safety -- Safety measures -- Handbooks, manuals, etc. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | Reference Section | 01/09/2008 | 1050.00 | REF TX 911.3 .S3R84 2007 | SMC03869 | 06/01/2020 | 06/01/2020 | Books |