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Retail best practices to food safety and sanitation :

Rue, Nancy R.

Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams. - 2nd Edition - New Jersey : Pearson Education, 2007 - 98 pages : color illustrations ; 23 cm.

ISBN: 978-0-13-158458-7

Subjects--Topical Terms:
Food handling -- Sanitation -- Handbooks, manuals, etc.
Food service -- Sanitation -- Handbooks, manuals, etc.--Food handling -- Safety measures -- Handbooks, manuals, etc.--Food safety -- Safety measures -- Handbooks, manuals, etc.

LC Class. No.: REF TX 911.3 / .S3R84 2007

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Retail best practices to food safety and sanitation :

SOUTHVILLE LIBRARY