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The Prentice hall dictionary of culinary arts / (Record no. 363415)

MARC details
000 -LEADER
fixed length control field	00697nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200601s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-81-06-9706-8
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	REF TX 349
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.L33 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Labensky, Steven R.
245 #4 - TITLE STATEMENT
Title	The Prentice hall dictionary of culinary arts /
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	Steven R. Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by William E. Ingram.
250 ## - EDITION STATEMENT
Edition statement	2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Singapore :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Pearson Education South Asia Pte Ltd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2006
300 ## - PHYSICAL DESCRIPTION
Extent	522 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food -- Dictionaries.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Cookery -- Dictionaries.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College	Reference Section	06/01/2020		REF TX 349 .L33 2006	SMC05481	06/01/2020	06/01/2020	Books

SOUTHVILLE LIBRARY