Normal view MARC view ISBD view

The Prentice hall dictionary of culinary arts /

Labensky, Steven R.

The Prentice hall dictionary of culinary arts / Steven R. Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by William E. Ingram. - 2nd Edition - Singapore : Pearson Education South Asia Pte Ltd. 2006 - 522 pages : illustrations ; 25 cm.

ISBN: 978-81-06-9706-8

Subjects--Topical Terms:
Food -- Dictionaries.--Cookery -- Dictionaries.

LC Class. No.: REF TX 349 / .L33 2006

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Prentice hall dictionary of culinary arts /

SOUTHVILLE LIBRARY