How food works / (Record no. 363158)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00573nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200601s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-2412-8939-6 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | CUL TX 353 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .H69 2017 |
| 245 #0 - TITLE STATEMENT | |
| Title | How food works / |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | editorial consultant, Dr. Sarah Brewer; contributors, Joel Levy, Ginny Smith. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | DK Publishing, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | color illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Food. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | 01/09/2020 | 719.20 | CUL TX 353 .H69 2017 | SMC06294 | 06/01/2020 | 06/01/2020 | Books |