The Food of Japan : (Record no. 363128)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00547nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191119s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-4-8053-1480-7 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | CUL TX 724.5 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .J3F66 2005 |
| 245 #4 - TITLE STATEMENT | |
| Title | The Food of Japan : |
| 245 #0 - TITLE STATEMENT | |
| Remainder of title | 96 authentic recipes from the Land of the Rising Sun / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Japan : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Tuttle Publishing, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 112 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | colored illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Japanese. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | 09/09/2019 | 416.00 | CUL TX 724.5 .J3F66 2005 | SMC06263 | 06/01/2020 | 06/01/2020 |