Practical wok & stir-fry / (Record no. 300686)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00462nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160819s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1-4050-555-4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | CUL TX 689.5 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .P73 2003 |
| 245 ## - TITLE STATEMENT | |
| Title | Practical wok & stir-fry / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | United Kingdom : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | P3 Book, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | color illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 22 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Stir frying. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Wok cooking. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | 01/09/2008 | 50.00 | CUL TX 689.5 .P73 2003 | SMC03709 | 08/19/2016 | 08/19/2016 |