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Practical wok & stir-fry /

Practical wok & stir-fry / - United Kingdom : P3 Book, 2003 - 32 pages : color illustrations ; 22 cm.

ISBN: 1-4050-555-4

Subjects--Topical Terms:
Stir frying.--Wok cooking.

LC Class. No.: CUL TX 689.5 / .P73 2003

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Practical wok & stir-fry /

SOUTHVILLE LIBRARY