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  2. MARC view: The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli)
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The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli) (Record no. 290420)

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MARC details
000 -LEADER
fixed length control field 00819nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250115091958.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160118b xxu||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PHS QR 75
Item number .J95 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jung, Ji Hyun
245 ## - TITLE STATEMENT
Title The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli)
Statement of responsibility, etc Ji Hyun Jung
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Piñas, Philippines :
Name of publisher, distributor, etc Southville International School and Colleges,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 20 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
Form subdivision Effect of plant products.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Escherichia coli.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
Form subdivision Health aspects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Apples
Form subdivision Biochemical effects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pears
Form subdivision Biochemical effects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Japanese apricot
Form subdivision Biochemical effects.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type PASS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section 01/18/2016 Donation   PHS QR 75 .J95 2015 P3504 11/27/2019 01/18/2016 PASS

The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli)

APA

Jung J. H., . (2015). The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli). Las Piñas, Philippines: Southville International School and Colleges.

Chicago

Jung Ji Hyun, . 2015. The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli). Las Piñas, Philippines: Southville International School and Colleges.

Harvard

Jung J. H., . (2015). The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli). Las Piñas, Philippines: Southville International School and Colleges.

MLA

Jung Ji Hyun, . The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli). Las Piñas, Philippines: Southville International School and Colleges. 2015.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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