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The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli)

Jung, Ji Hyun

The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli) Ji Hyun Jung - Las Piñas, Philippines : Southville International School and Colleges, 2015. - 20 p. : ill. ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Microorganisms--Effect of plant products.
Escherichia coli.
Fruit--Health aspects.
Apples--Biochemical effects.
Pears--Biochemical effects.
Japanese apricot--Biochemical effects.

LC Class. No.: PHS QR 75 / .J95 2015

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The effect of apple, pear and Japanese apricot on the colon bacterium (E.coli)

SOUTHVILLE LIBRARY