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  2. MARC view: The sage handbook of hospitality management /
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The sage handbook of hospitality management / (Record no. 282525)

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MARC details
000 -LEADER
fixed length control field 01285cam a22003377a 4500
001 - CONTROL NUMBER
control field 14929214
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150202161805.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070716s2008 caua bf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007933010
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781412900256
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1412900255
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn192079964
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency BAKER
-- YDXCP
-- BWK
-- TXA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27
Item number .Sa14 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94/068
245 04 - TITLE STATEMENT
Title The sage handbook of hospitality management /
Statement of responsibility, etc edited by Bob Brotherton and Roy C. Wood.
246 30 - VARYING FORM OF TITLE
Title proper/short title Hospitality management
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Los Angeles :
Name of publisher, distributor, etc Sage,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 555 pages :
Other physical details illustrations ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management
Form subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wood, Roy C.,
Dates associated with a name 1959-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brotherton, Bob.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html">http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html">http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Source of acquisition Sub Shelving location Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification   Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section 02/02/2015 Library Fund   1 TX 911.3.M27 .Sa14 2008 SFU1756 08/24/2018 08/23/2018 02/02/2015 Books

The sage handbook of hospitality management /

APA

Wood R. C., Brotherton B., . (2008). The sage handbook of hospitality management. Los Angeles: Sage.

Chicago

Wood Roy C, Brotherton Bob, . 2008. The sage handbook of hospitality management. Los Angeles: Sage.

Harvard

Wood R. C., Brotherton B., . (2008). The sage handbook of hospitality management. Los Angeles: Sage.

MLA

Wood Roy C, Brotherton Bob, . The sage handbook of hospitality management. Los Angeles: Sage. 2008.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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