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The sage handbook of hospitality management /

The sage handbook of hospitality management / Hospitality management edited by Bob Brotherton and Roy C. Wood. - Los Angeles : Sage, 2008. - xv, 555 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781412900256 1412900255

LCCN: 2007933010

Subjects--Topical Terms:
Hospitality industry--Management--Handbooks, manuals, etc.

LC Class. No.: TX 911.3.M27 / .Sa14 2008

Dewey Class. No.: 647.94/068

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The sage handbook of hospitality management /

SOUTHVILLE LIBRARY